Air Fry Zucchini Chips
They should be golden brown and crispy.
Air fry zucchini chips. 105 degree Fahrenheit to 400 degrees Fahrenheit allows you to gently remove moisture from foods or quickly cook and crisp foods with convection heat. 4 quart ceramic coated nonstick basket and crisper plate fit 2 pounds of french fries. Serve with ranch dressing andor ketchup and enjoy.
In another shallow dish combine the egg and water. Step 4 Cook for 10 minutes. Place the breaded zucchini in a single layer in your air fryer and cook at 380 degrees for 7-9 minutes flipping halfway.
14 tsp pepper. Spread them evenly in a single layer and spray the top with cooking oil. Spray the bottom of your air fryer with a little oil and add the breaded zucchini.
Transfer the zucchini to the air fryer basket and air-fry the zucchini for a total of 20 minutes. Working in batches add zucchini slices to basket and cook until golden brown. Brush with olive oil.
Air fry at 270F for 12 to 15 minutes or until. Open and flip the chips. Step 3 Place as many zucchini slices in the air fryer basket as you can without overlapping them.
Place zucchini coins in a single layer into your basket. Add vinegar and toss to combine. Close the crisping lid.