Augratin Potatoes Recipe
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Preheat the oven to 375 degrees F and grease a 2.
Augratin potatoes recipe. Add garlic and gradually add flour constantly whisking at the same time until a roux has formed. They are not a light or low fat dish. Preheat oven to 350 F.
Arrange the slices slightly overlapping on. Adapted slightly from Gratin Made Easy Saveur December 2006 Serves 6 5 tablespoons unsalted butter 1 to 2 garlic cloves Salt 6 large waxy potatoes about 2 12 pounds such as red bliss peeled and sliced about 18-inch thick 2 cups half-and-half Freshly ground black pepper Fresh nutmeg 1 cup grated Gruyère. These super creamy and rich restaurant style potatoes will be gobbled up fast.
Melt butter in a skilletpan over medium heat. Stir in the milk slowly and whisk vigorously. Place half of the sliced potatoes in the prepared baking dish.
Steak House Au Gratin Potatoes. Slice potatoes then cut slices into fourths. Grease a 9-inch baking dish with butter or nonstick cooking spray.
They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. Remove the bay leaf from cheese sauce. Ingredients 2 tablespoons butter or margarine 1 small onion chopped 14 cup 1 tablespoon all-purpose flour 12 teaspoon salt 14 teaspoon pepper 2 cups milk 2 cups.
How to make au gratin potatoes These potatoes au gratin may look fancy but they couldnt be easier to make. In a separate bowl whisk together cream milk flour minced garlic salt and plenty of freshly ground black pepper. Pour half of the cheese sauce over the top.
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