Buffalo Chicken Meatballs

Bake for 14-20 minutes or until cooked through.

Buffalo chicken meatballs. Mix lightly but thoroughly. Season with salt and pepper to taste. Shape into 1 inch balls and place on the parchment paper.

In a large bowl mix together ground chicken bread crumbs egg green onions bleu cheese crumbles and 1 Tablespoon of Buffalo hot sauce. Line a baking sheet with parchment paper or a silicone baking mat. Directions Instructions Checklist Step 1 Preheat oven to 450 degrees F 230 degrees C.

Preheat oven to 350 degrees. Using clean hands mix until combined. In a large bowl mix together the ground chicken panko egg garlic and seasonings just until combined.

Ad Try Buffalo Chicken Tenders Recipe by Franks RedHot. Use a 1 Tablespoon cookie scoop to measure out the meat mixture. In a medium size mixing bowl mix together chicken panko onion parsley Parmesan garlic buffalo sauce eggs ranch dressing mix and pepper.

In a large bowl combine ground chicken Panko egg garlic and onion powder and green onions. Combine the minced vegetables with the ground chicken breadcrumbs egg and House Seasoning see recipe below in a large bowl. In a bowl combine your ground chicken ranch mix green onions bread crumbs egg buffalo sauce paprika garlic salt black pepper and.

In a medium sized bowl combine ground chicken panko celery garlic egg green onion onion powder and salt and pepper to taste and ¼ cup buffalo sauce. Using a wooden spoon or clean hands stir until well combined. Preparation 1 In a mini chopper or by hand add the parsley onion and celery and pulse until finely chopped add that mixture to a large bowl with the chicken egg ranch panko bread.