Cheesy Corn Crockpot

Black pepper 2 T.

Cheesy corn crockpot. Garlic powder 1 t. Cover the crock pot and cook on high heat for 45 minutes. Put the rest of the ingredients on top do not stir and cover.

12 oz frozen corn 1 cup velveeta cubed 1 clove garlic minced 10 oz diced tomatoes with green chiles undrained 18 teaspoon ground red pepper optional Instructions Put all of your ingredients in a 4 quart slow cooker and stir. 2-3 teaspoons crushed red pepper flakes tortilla chips - for. In a 6 quart slow cooker combine the corn cream cheese butter sugar American cheese and milk.

Cheese and milk burn easily so I would not recommend cutting the time and using the High setting. Cook on low for 2-4 hours stirring occasionally until the corn is heated through and the cheeses and butter are melted. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Cover and set to Low. 1 cup grated sharp cheddar Instructions Combine corn cream cheese butter milk and sugar in slow cooker. Stir well then reduce the heat to low and cook for 3 more hours or until the cheese is melted and the corn is heated through.

I have to admit that I am guilty of making the saddest side dishes. Cheesy Corn is a delicious side dish made in the crockpot with corn cheddar cheese butter cream cheese heavy cream and seasonings. Continue cooking on HIGH for an additional 30 minutes.

Slow Cooker Cheesy Jalapeno Corn is a spicy side dish with spicy jalapenos corn and cream cheese. Add the frozen corn to the crock pot. Water or skim milk Place corn in acrock potthat has been sprayed with cooking spray.