Cheesy Meatloaf

Place on a 12- x 16-inch piece of wax paper and pat firmly into a 10- x 12-inch rectangle.

Cheesy meatloaf. It really dresses the meatloaf up just right for a special dinner. Mix until combined well. Stir in onion and cheese.

The end result is hearty meatloaf which upholds the classic taste and texture but the mashed potato topping takes it to the next level. Preheat the oven to 350ºF. In a separate small bowl lightly whisk.

Shape into a loaf. In a large bowl combine the beef House Seasoning Lawrys salt onion bell pepper Cheddar cracker crumbs sour cream and Worcestershire sauce. Mozzarella cheese jazzes up a classic.

Use your hands and make sure you mix the ingredients really well so they are thoroughly combined. Grease a 9 x 5 x 3 loaf pan with vegetable cooking spray. This will vary depending on the size of your loaf pan.

Shredded sharp cheddar cheese 1 tsp salt 12 tsp black pepper 1 12 lbs ground beef 12 cup ketchup 12 cup brown sugar 1 tsp mustard Instructions Preheat oven to 350. Form into a meatloaf shape and. Combine with spoon or hands.

Whisk the eggs in a bowl then add the milk and crackers. Cut cheese into ½ cubes and fold in to the meat mixture. In a large mixing bowl combine the beef onion bread crumbs salt paprika celery salt black pepper eggs and milk.