Collard Greens With Bacon Recipe

3 Stir in the collard greens and the chicken broth or water and bring to a simmer.

Collard greens with bacon recipe. 1 pound collard greens cleaned stems removed and cut into 1 12 inch pieces 2 cups chicken broth 12 teaspoon hot sauce or more to taste 1 teaspoon apple cider vinegar. To Instant Pot add the chicken broth scraping up any browned bits with a wooden spoon. Remove bacon with a slotted spoon to a paper towel to drain.

There are many ways to cook collard greens with or without meat. Add the collard greens by the handful stirring to wilt. Discard all but 1.

Crumble and set aside. Add onion and garlic to bacon drippings in pan. Add chopped onion and.

1 bunch collard greens 6 slices thick-cut bacon cut into 1-inch squares 1 large shallot sliced thin 3 cup chicken stock 2 tsp mustard powder 1 tbsp salted butter 1 small chipotle chili pepper canned in adobo sauce 2 tsp adobo sauce 1 tsp red pepper flakes chive blossom vinegar to taste or apple cider vinegar kosher salt to taste Instructions. The southern-style collard greens however are usually cooked with ham hock or bacon. Cut off stems and discard.

Season to taste with all your. Cook until Onions are soft and the Bacon has some color. Then either cut each one with a sharp knife or tear by hand into 1-inch by 2-inch long pieces.

Cook bacon in a large skillet over medium-high heat for 5 minutes or until crisp. Add half the collards and 14 teaspoon salt. Season with salt and pepper.