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Place the ham cut-side down on a roasting pan if using a disposable aluminum roasting pan place it atop a baking pan for support.
Cook spiral ham. Place whole ham on its side Cover tightly with lid foil or place in cooking bag and heat at 275F for approximately 12-15 minutes per pound. Bake in a preheated 325F oven for 10-14 minutes per pound or until a meat thermometer registers 140F. Cook a spiral ham with the cut side down to preserve moisture.
Remove all packaging from the ham. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F about 2 hours 30. For convenience try dividing the meat into usable portions such as 2- to 3-oz.
Cooking a spiral-sliced ham is literally as easy as a few steps and it is the perfect dish for a large gathering. Dont stop there though. 3 hours ago Spiral-cut hams are fully cooked and ready to eat.
Our Holiday Hams are perfect for a dinner party or holiday celebrations. The spiral cut ham was invented over 40 years ago by our founder Harry J. Pour 14 inch water into the bottom of the pan.
Individual servings or 1-lb. Heating Ham Preheat oven to 275F. Place ham cut-side-down on a large sheet of heavy-duty aluminum foil then wrap the ham thoroughly and snug.
And for your convenience each generously portioned ham is fully-cooked and spiral cut for effortless entertaining and serving. 1 8 to 9 lbfully cooked bone-in spiral-cut ham half Preparation 1Preheat oven to 325 degrees. Remove all packaging materials and place ham face down directly into baking dish or roasting pan.
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