Easy Pie Crust Recipe
Add water and blend until mixture pulls together.
Easy pie crust recipe. Cut in butter until mixture resembles coarse crumbs. Dont skip sifting your flour before measuring to get the best results. If you are pre- baking your crust.
Free Shaker Cup 10 Gift Card Meal Plan E-Book. Stir in water a tablespoon at a time until mixture forms a ball. Using a pastry blender cut in the shortening until the mixture is crumbly with a few pea.
Roll into ball and place on lightly floured surface. Using a fork poke holes evenly on the bottom of the crust. Place on a baking sheet and transfer to 375F oven to bake for 15 minutes carefully remove.
Oil Pie Crust. Cut in butter with pastry blender or forks until mixture is pebble sized crumbs. Discover Food Networks delicious and easy-to-prepare pie crust recipes videos and ideas to use for all of your Thanksgiving desserts.
Once oven is preheated line crust with parchment paper and fill with pie weights. 6 tablespoons ice-cold water DIRECTIONS Combine the flour and salt in a medium bowl. Place the rolled out dough into a pie dish pinching the edges to form a crust.
Creator Donna Cowan got this easy recipe from her grandmother. Wrap in plastic and refrigerate for 4 hours or overnight.