Garlic Butter Steak Bites
Now season them with 1 tsp salt and 12 tsp black pepper.
Garlic butter steak bites. Tender and juicy the garlic butter sauce for steak takes this. Step 1 Heat up the oil in a skillet and put in the steak making sure to season it heavily with salt and pepper as the steak cooks. In a large bowl combine soy sauce cubed venison salt and pepper.
Heat butter in a large skillet over medium-high heat. Lower the heat to medium add the butter to the pan and allow it to melt. Make sure the pan is very hot Season the cubes of steak with salt pepper onion powder and brown sugar then drop into the hot skillet in a single layer do a second batch if your skillet is not large enough Cook the bites for roughly 3 minutes mixing until cooked to your liking.
As soon as it melts add garlic. Dab the steak with a paper towel to remove any moisture. 14 cup parmesan cheese.
Jessicas Notes Originally published January 16 2019 Nutritional Information. Toss with salt pepper and fresh rosemary. Add 1 tablespoon vegetable oil.
Cook for approximately 1 minute. Add the minced garlic to the butter. These garlic butter steak bites are bite sized pieces of perfection.
Cut steak into bite-sized pieces. Preheat a large skillet over medium-high heat. Heat up a skillet cast-iron preferred on high heat.