Greens Recipe With Smoked Turkey
Southern Collard Greens wSmoked Turkey Legs Collard Greens Recipe.
Greens recipe with smoked turkey. Cook over medium high heat. Place smoked meat in a pot and chicken base and cover with water. 5 medium bunches mustard greens.
Remove meat from turkey legs and cut. 1 bunch of collard greens 1 tablespoon olive oil 12 onion diced 3 garlic cloves diced 3 cups chicken broth 1 t. Add the smoked turkey wing into a large pot then pour in 8 cups of water.
Red pepper flakes 1 fully-cooked smoked turkey leg can also use smoked turkey wings Seasoning optional salt pepper vinegar hot sauce Instructions Remove the collard green leaf from the steam. Heat oil in a saucepan over medium heat. 1 smoked turkey leg from above 1 pound collard greens rinsed de-stemmed massaged for a couple minutes and sliced 1-2 inches wide strips after Cook Mode Prevent.
Pour the water in along the sides of the pot. Nutrition Facts Per Serving. Add olive oil then saute the onions 3-4 minutes.
This recipe is a true Southern recipe. Season the onions with a teaspoon of paprika. The recipe comes from my brother-in-law Larry and he supplied a detailed journey into making.
Add the oil brown sugar Worcestershire sauce. Bring to a boil. Smokin Grillin wit AB.