Guava Cake Recipe

In a medium mixing bowl beat cream cheese with hand mixer until fluffy.

Guava cake recipe. The Guava Chiffon Cake can be called a fusion dessert that combines the classic California Chiffon Cake with the Hawaiian Islands favorite fruit of guava. My dads family is originally from Hawaii though were not native Hawaiian so part of his heart lives in San Francisco where he grew up and another part of his heart lives in Hawaii. Add sugar and vanilla and beat in.

Bake at 350 degrees for 25 minutes or until a toothpick inserted into the middle comes out clean. Bake cake according to package directions substituting guava juice for water. Guava Cake My dad celebrated his 59th birthday this weekend and I came across this Guava Cake recipe that I knew would be perfect.

1 pkg yellow cake mix duncan hines preferred 1 13 c guava nectar try kerns brand 3 eggs 13 c vegetable oil dash red food coloring drops to desired color CREAM CHEESE TOPPING 8 oz cream cheese room temperature 13 c sugar 1 tsp vanilla 2 Tbsp sugar 8 oz whipping cream GUAVA GEL TOPPING 2 c guava nectar 12 c sugar 14 c cornstarch dash. Slowly fold in the Cool Whip and refrigerate until ready to use. For the Cake 1 23 cups all-purpose flour 210 g 34 cup granulated sugar 150g 14 tsp baking soda 1g 1 12 tsp baking powder 5g 12 tsp salt 3g 34.

In a medium saucepan bring the 2 cups guava juice and sugar to a boil. Guava cake 2 and ½ cups cake flour 2 and ½ teaspoons baking powder ¾ teaspoon kosher salt ½ cup 1 stick unsalted butter room temperature 1 and ¼ cups granulated sugar 6. To give your guava cake a boost of guava flavor split the cakes in half while still warm.

Let the cake cool completely I inverted it onto a plate to finish cooling.