Hawaiian Wedding Cake Recipe

Stir in nuts and pineapple.

Hawaiian wedding cake recipe. Preheat the oven to 350 and grease a 9 round pan or 913 rectangular pan. Add the butter cubes and continue beating on low for 1 to 2 minutes. Mix the cake flour granulated sugar baking powder and salt in the bowl of stand mixer.

Add the ingredients for the cake to a mixing bowl and beat until completely combined. In an electric mixer beat softened cream cheese until smooth. In a bowl mix all the dry ingredients together and mix the eggs vanilla and crushed pineapple with juice until well combined.

2 2 small boxes instant vanilla pudding 2 12 c milk or coconut milk 1 8 oz package cream cheese. Bake 35 to 45 minutes. Whip in confectionerssugar and softened butter.

NOTE I use the juice from the pineapple as my water in the cake mix. Pour into the baking pan. In a medium bowl beat cream cheese until smooth.

Make a yellow box cake using the instructions behind the box. Bake in a 10x15 inch pan. Add the remaining ingredients and mix by hand.

Mix the cake mix with eggs water and oil. Pour into lightly greased 9 x 13 x 2 inch baking pan. In a mixing bowl whisk together the eggs and the oil.