Homemade Croutons Recipe

Homemade croutons can either be baked in the oven or toasted in a skillet on the stove.

Homemade croutons recipe. Try different flavour ideas and our favourite recipes in our guide on how to make croutons. You can make homemade croutons in about 30 minutes and most of the time is oven time. The prep is easy and the results are SO delicious.

Advertisement Step 2 Remove crusts from stale bread slices. Preheat oven to 375 degrees F. Heat the cubes over medium high.

Homemade Croutons Ingredients. To make homemade croutons on the stovetop toss the bread cubes into the pan with the garlic infused oil after the garlic slivers are removed. Ingredients 1 garlic clove 2 thick slices sourdough bread ½ tbsp oil 1 tbsp mixed.

To make homemade croutons you just need three main ingredients. No matter which method you choose all homemade croutons start with the same process. Drizzle olive oil over the top and toss until.

4 heaping cups cubed bread I used a multigrain baguette 13 cup extra virgin olive oil 14 teaspoon garlic powder 14 teaspoon sea salt Instructions Preheat the oven to. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. Ideally at least a day or two old any variety will do.