Hot Buttered Rum Recipe

Ad Bring The Smell Of The Holidays This Season With McCormick Essential Holiday Spices.

Hot buttered rum recipe. Melt butter in a large pan over medium heat. Reduce heat and simmer whisking. Top each with 100ml boiling water and stir well.

2 tbsp unsalted butter melted 2 cinnamon sticks to serve Method STEP 1 Combine the sugar cinnamon and nutmeg in a small bowl then gradually pour in the rum and melted butter and stir together. Place in a sealable container and freeze. Mix in the ice cream.

In a medium-sized bowl combine the brown sugar butter and spices until light and fluffy. In a microwave-safe bowl combine butter sugar brown sugar and vanilla. Cook until sugar is dissolved.

How to Make Easy Hot Buttered Rum Instructions. Blend in brown sugar and confectioners sugar. Cream softened butter brown sugar powdered sugar cinnamon and nutmeg.

Remove from heat and whisk in the ice cream vanilla extract cinnamon. 23 cup dark rum Step 1 Bring water butter brown sugar cinnamon nutmeg cloves and salt to a boil in a 1 12- to 2-quart saucepan over moderately high heat. Add softened ice cream and mix until smooth.

12 cup 1 stick unsalted butter 14 cup honey 1 teaspoon ground cinnamon 12 teaspoon freshly ground nutmeg 14 teaspoon ground cloves Pinch of salt 1 teaspoon vanilla. Reheat sauce before. Spice Up Your Holiday Meals This Season With McCormick Essential Holiday Spices.