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The ham will be ready when the internal temperature reaches 140F.
How long cook ham. A half bone-in cut should be cooked 35-40 minutes per pound. For a whole ham allow 15 to 18 minutes to the pound. Pre-cooked ham needs to be reheated either on indirect or direct heat for about eight to 10 minutes per pound.
A boneless whole leg should be cooked 24-28 minutes per pound. HOW LONG TO COOK COUNTRY HAM. Since most hams are precooked youre really heating rather than cooking.
On the Grill. If youre starting with a fully cooked city ham bake it in a 350 degree F oven for about 10 minutes per pound. Fresh ham cooking times vary greatly depending on the size.
If youre ready to give it a try we recommend the recipe below. A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound or until it reaches 145 degrees F according to the USDA. Do you have enough ham to feed your guests.
In a small bowl stir together jam brown sugar bourbon Dijon and red pepper flakes. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F about 2 hours 30 minutes about 15 minutes per pound. This way the pork cooks slowly at a controlled heat level.
Pour 14 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F about 2 hours 30 minutes about 15 minutes per pound. Cook a smoked partially cooked ham covered for two to two-and-a-half hours or until a meat thermometer inserted into the ham registers 160 degrees Fahrenheit.
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