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How to Cook Spiral Ham Without Drying It Out Preheat 325.
How long to cook a spiral ham. Cook the ham for 12 to 15 minutes per pound or until the ham reads 140F on a meat thermometer. Precooked spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. Remove spiral ham from package reserve the liquid.
Fresh raw ham is rarely sold as a spiral cut but if you have the exception cook for approximately 25 minutes per pound 045 kg in a 325ºF 160ºC oven until the internal. Bake at 275F for approximately 15 minutes per pound until heated through see chart. Bake in a preheated 325F oven for 10-14 minutes per pound or until a meat thermometer registers 140F.
Once the ham is done you can slice it up and serve. 2 tbsp Butter melted. How do you heat up a precooked ham.
Fresh ham cooking times vary greatly depending on the size. By this parameter a whole spiral ham would be ready at around three hours. So a 5-pound ham would cook for about 60 minutes.
Meanwhile combine glaze ingredients in a small saucepan and heat until ingredients are mixed. The cooking time for a spiral sliced ham is 12 minutes per pound. That means we need to do a little math.
A 7-pound spiral sliced ham would cook for about an hour and a half. There is no need to rinse wash or soak the meat. Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 145 degrees.
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