How Long To Cook Green Bean Casserole
Mix cream of mushroom soup milk and pepper in 1 12-quart baking dish.
How long to cook green bean casserole. Use 2 cans 145 ounces each green beans drained about 1 12 pounds fresh green beans or 16 to 20 ounces frozen green beans thawed for this recipe. In a large skillet add the butter. Directions Step 1 Preheat the oven to 350 degrees F 175 degrees C.
Add the green beans and cook until soft and crisp but still light green about 3 to 5 minutes. Once melted add the onions and mushrooms and stir. How long do green beans take to cook.
Green bean casserole lasts on the counter for 4 to 6 hours before going bad if you keep them in the right conditions necessary at room temperature. Bake 5 minutes longer or until onions are golden brown. Top with remaining onions cook uncovered on high 1 minute.
Add additional 10 minutes if the casserole isnt thoroughly heated. Cook covered on high 8-10 minutes. Reheat in the microwave on the stovetop in a skillet or in the oven.
The go-to green bean casserole recipe includes green beans condensed cream of mushroom soup milk and fried onions. How to Blanch Green Beans. Try A Recipe From Hidden Valley.
For 7 minutes or until hot. After heating for 20 remove the foil add more fried onions or other toppings of your choice then reheat for an additional 10 minutes. 2 Bake 30 minutes or until hot.