How Thick To Roll Pie Crust
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That heigh is roughly equivalent to 18 of an inch the Epi Test Kitchens recommended thickness for pie dough.
How thick to roll pie crust. Heres a pro tip on measuring the doughs thickness. Then spread butter all over the dough. Roll the dough to about pie crust thickness about 18 to 14 inches thick.
Heres a pro tip on measuring the doughs thickness. How thick do I roll out pie crust. Lay the pie pan over the pie crust.
Bake the crust for 15 minutes. The dough should be 18 thick and 1 wider than the pie plate. How thick should you roll out pie crust.
Stack two quarters next to the dough. Place the dough onto a parchment paper lined cookie sheet and prick the bottom of the dough with a fork. The dough should be 18 thick and 1 wider than the pie plate.
Instructions for Pie Crust Cinnamon Rolls. Baking a pie crust requires two steps. Next sprinkle the dough with a mix of cinnamon and sugar about the amount you would put on your cinnamon toast.
Roll until 14 thick in. The dough should be 18 thick and 1 wider than the pie plate. That heigh is roughly equivalent to 18 of an inch the Epi Test Kitchens recommended thickness for pie dough.
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