How To Get Butter At Room Temperature

Let the mug sit for a min to let the water heat it.

How to get butter at room temperature. Then pour the water out and place the mug upside down over the butter. Just leave them at room temperature for about an hour or until soft to the touch. Pour the hot water into the mug.

Room temperature butter shouldbe firm and cold to the touch. Ideally it should bebetween 63 and 68. I find I get a more even fast butter softening that the steam in the microwave.

Yours is rock hard and super coldhappily chillaxin in the fridge next to their neighbors Mr. If you have a bit more time on your hands you can cut the sticks of butter into fourths lengthwise and then cube into small pieces. Carefully place the eggs in the water and let them sit for 5 to 10 minutes.

Leave a Stick or Two on the Counter. Allow the glass or jar to remain over the butter for 10 minutes. The amount of time it takes will depend on how warm your kitchen is.

You can use a digital thermometer if you want to be technical. Let the butter it on your counter for 1-2 hours prior to using it. Place the glass or jar over a stick of butter.

Place the butter in a resealable plastic bag or between two sheets of plastic wrap and begin to pound it flat using the rolling pin. Place your stick of cold butter in a slightly smaller bowl and submerge the bowl in the bowl of warm water. It is the usual range of room temperature for ingredients.