Hungarian Kifli Recipe

Preheat oven to 375F 190 C and grease cookie sheets.

Hungarian kifli recipe. Combine flour sugar and butter in your stand mixer and run on low speed with your dough hook until just combined. When the oven temperature is at 400F place the crescents in the oven and bake until light golden brown. Add yeast mixture then slowly add enough milk to bring the dough together.

Mix well with hands. Sour cream 4 egg yolks Mix like pie dough. 1 1 2 cups granulated sugar 1 grated lemon rind of 2 tablespoons vanilla sugar optional but good DIRECTIONS For dough.

Combine yeast and 14 cup of the warm milk and set aside for a few minutes. Brush triangles lightly with beaten egg to glaze and bake until. Add eggs one at a time.

Cream cheese is an American invention and played no role in authentic Hungarian food. Roll out the dough to 116 or a 12 circle. Stir remaining 2 cups flour into the butter mixture by hand.

Roll diagonally then crimp in the middle to make a crescent. Cut butter into flour. Preheat oven to 400F.

Mix egg yolks with sour. Place one teaspoon of nut filling on each square and fold over opposite corners to make a triangle. Heat the oven to 390 F 200 C.