Kalita Wave Recipe

Add coffee shake to level the coffee bed zero the scale and fill the pouring.

Kalita wave recipe. STEP 2 - GRIND AND WEIGH Grind coffee slightly finer than sea salt. Give it a gentle tap to flatten coffee bed. 90 - 93 degrees Brewing Step-by-step 01 - place the filter.

I prefer to do this first as it typically takes 90-150 seconds for my favorite kettle AMZN link to get up to temp. Place your setup on the scale and tare it. The Kalita Wave 28 grams of naturally-processed Geisha coffee 350 ml of water Grinder Goldsworthy uses a Baratza Virtuoso grinder TDS Meter First you will coarsely grind the Geisha beans.

Pour a good amount of hot water through it to preheat the Wave and rinse the filter. Below is our step-by-step guide on how to get the most out of your pour-over coffee maker. Quantity 155 16 g coffee to 250 g water Quantity 185 32 g coffee to 500 g water Infusion Time 145 - 245.

Start by heating up water. The Precise Brewing Steps for the Kalita Wave 185 Start your water heating to 205F or 96C. Grind beans to medium coarseness or filter coffee setting if your grinder has one.

At 030 add 70g of water. I have been using this pour over method for more than a year almost every single day and the results are just spectacular. Grind 12g of coffee fairly coarse.

Dump the hot water from the carafe. Fill pouring kettle with hot water and rinse filter until you feel heat on the outside of the cone and discard water. Brewing with the Kalita Wave WHAT YOU NEED KALITA WAVEKALITA WAVE PAPER FILTER RINSE BEFORE YOU USEBURR BLADE GRINDERPOURING KETTLEDIGITAL SCALESSERVERSTOPWATCH15G GRIND COFFEE Around EK43.