Keto Mushroom Soup
Add mushrooms salt and black pepper and stir for 5 minutes.
Keto mushroom soup. It is a hearty cold weather favorite that makes a perfect appetizer side dish light lunch or dinner. 4 cups 384 g Mushrooms cut into quarters 3 cup 480 g Sliced Onions 1 1 Jalapeño Peppers chopped 1 cup 235 g Chicken Broth 1 tablespoon 1 tablespoon Minced. Cook the onion until soft for about 5 minutes.
Keto Mushroom Soup Steps Melt the butter in a large soup pot. Saute until mushrooms just start to soften and release their liquid 3 5 minutes. Slice the mushrooms.
Stir and scrape the browned bits. Step 2 Add the. In a medium saucepan heat the butter and olive oil.
Saute - Add in the garlic and minced onion. 1 package sliced mushrooms. 12 cup shiitake mushrooms sliced.
14 cup onion minced. 280 Calories 21 Grams of fat 55 Grams of carbohydrates 1 Gram of fiber 45 Grams NET CARBS 10g of protein As you can. Add the chicken and cook until the chicken is browned for 5 to 7 minutes.
Stir well to combine and cook for 3-4 minutes over a medium heat to soften and brown the mushrooms. Add beef broth tomatoes tomato paste. 13 cup heavy whipping cream.