Keto Pecan Bars
2 egg 12 ounces cream cheese 12 cup stevia-erythritol sweetener 14 cup sour cream.
Keto pecan bars. Pecanpie ketodesserts thanksgiving pecans ketodiet. In a mixing bowl beat together the cream cheese with the sugar alternative ground cinnamon and baking powder until creamy. With an ooey gooey filling and a shortbread crust these bars are the ultimate keto dessert recipe.
Crisscross two sheets of parchment paper so that you can lift out the bars. Preheat the oven to 180C 350F. Line a 1-quart rectangular baking dish about 75-inches with parchment paper.
Preheat the oven to 180C350F. Allow the crust to cool while you prepare the inside layer of these bars. In a medium bowl combine all crust ingredients.
Everything You Need To Fuel Your Day. Press the dough into the bottom of the pan. The classified ingredient that removes these pecan bars get to a entire new level is Allulose syrup.
You can keep the oven set to 350. Keto Pecan Pie Bars. Prepare the crust as indicated above.
How to make Keto Pecan Pie Bars Lets get started. First take out a small saucepan put it over medium heat and add in all of your filling ingredients - EXCEPT for the pecans. Exact for the reason that gooey bars.