Mac And Cheese Too Thick
Stick to the classics on this one.
Mac and cheese too thick. Mix well until the cheese is all melted there should be no lumps. Mac and cheese too thick. If too thick add a little more milk Turn heat to low and simmer very gently a couple minutes.
Add the stick of butter to melt it. I sometimes even add a little more milk if I think the cheeses I used made it too thick. If you add less cheese the end result will be creamier and looser.
Or if it seems to gooey-cheesey not just too thick you could fold in a thinner bechamel without cheese. Your sauce is thickening up too much because its losing moisture. I followed roughly the recipe in the attachment.
Add half a tsp of salt to season. The more cheese you add the denser and gooier your mac and cheese will be. When water is boiling add macaroni.
How do you make mac and cheese sauce thinner. Reheat the macaroni and cheese on the stove stirring constantly. The sauce loses moisture due to evaporation.
The flavors are enhanced with a touch of mustard powder and hot sauce which you cant taste at all in the recipe. How to do it. Remove from burner and strain out.