Pain Killer Recipe

This brings out the pineapple flavor.

Pain killer recipe. The crucial parts of the recipe are using fresh juices and the cream of coconut. In my humble opinion. Pussers Rum officially or another aged Rum.

Strain into a hurricane glass or a tall Collins glass filled with fresh cracked ice. The Painkiller Cocktail. Ingredients 2 ounces Pussers rum 4 ounces pineapple juice 1 ounce orange juice 1.

2 oz Dark Rum Pussers recommended 4 oz Pineapple Juice. Combine Pussers Rum Orange Juice Coco Lopez Cream of Coconut and Pineapple juice in a large container. Mix together white rum cream of coconut pineapple juice and orange juice in a beverage shaker.

Simply put the Painkiller is dark rum over shaved or cubed ice. 1 oz Orange Juice. 2 ounces Pussers dark rum 1 ounce cream of coconut 4 ounces pineapple juice 1 ounce orange juice nutmeg.

Let it cool then pour it onto a medium plate that is slightly bigger than the rim of your glass. 1 oz Coco Lopez Cream of Coconut. For the best results do not combine the mix with ice.

Top each Painkiller with grated nutmeg a maraschino cherry and garnish with an orange wheel. Reduce the liquid over medium-high heat until you have 12 cup of liquid in the pan. Its robust and strong.