Penicillin Recipe

The penicillin is a modern classicThe mix of scotch honey ginger and lemon also really hits well this time of year with the snow falling and the air icy cold.

Penicillin recipe. Mash the together with a muddler or the back of a long-handled spoon. L Penicillin fresh ginger version 2 oz. Blended Scotch whiskey 34 oz.

Allow to cool and place in a refrigerator in a sealed container to steep for 12 hours. Peel and thinly slice 100grams 35oz of root ginger and place in a saucepan with 1 cup runny honey and 1 cup of water. Muddle fresh ginger in a shaker and add the remaining ingredients except for the Islay whiskey.

Ingredients 4 thin slices of ginger. Float the whiskey on top and garnish. Peel orange grapefruit and lemons cut in small pieces and place in blender.

Garnish with candied ginger or a lemon twist. Peel and chop onion and ginger Blend thoroughly you may need to add a little water to get things moving along. Lemon juice 34 oz.

The Penicillin is a modern classic cocktail created by Australian-born bartender Sam Ross. Method STEP 1 Drop the ginger into the base of a cocktail shaker and drizzle in the honey. Combine blended Scotch honey-ginger syrup and lemon juice in a cocktail shaker with ice and shake vigorously Strain into a double old fashioned glass over fresh ice Float the Islay Scotch.

75 ml Islay single malt scotch whisky. Seal the shaker then shake well until the outside is very cold. Islay malt Scotch DIRECTIONS.