Pupcakes Recipe
Mix the flour baking.
Pupcakes recipe. Combine the egg peanut butter oil honey and shredded carrots in a large bowl. Scoop batter into muffin pans and bake for about. When the flour is about halfway incorporated add the bacon and cheddar and fold gently until the the flour is just incorporated.
Scoop batter evenly into lined muffin cups. Mix dry ingredients into wet ingredients until well combined. Line a cupcake tin with 6-8 cupcake liners.
Beat in banana applesauce and peanut butter until smooth. In a mixing bowl combine all ingredients together besides your flour and baking soda. Stir in shredded carrots and blueberries.
I baked these Carrot Peanut Butter Pupcakes for my baby Sasha our. Preheat oven to 350F. Preheat the oven to 350º F and line a cupcake tin with paper liners.
Feel free to omit the. Then in a large bowl combine the flour and baking soda. In a separate bowl mix together sunflower oil.
Preheat oven to 350 degrees. Spray 6 cavities of a muffin pan with nonstick cooking spray. In a separate bowl combine your flour and baking powder then add that to your wet ingredients.