Salisbury Steak Recipe

Shape into 1 oval patties Fry in a large pan until brown on the.

Salisbury steak recipe. Sauté until the patties are golden brown and crusty on both sides and cooked to medium to medium rare. Add beef and mix well. Shape into 2 patties.

Thoroughly mix the beef bread crumbs onion egg and water in a bowl and shape firmly into 4 12-inch thick oval patties. Flip about every 5-6 minutes until an internal temperature of about 165. In a large bowl mix together ground beef Worcestershire eggs bread crumbs garlic powder and onion powder.

Shape firmly into 5 patties about 34 inch thick. In large skillet over medium-high heat melt margarine and cook 3 or 4 patties until browned on both sides remove. What Can I Serve.

Form Salisbury Steak Patties Combine the ground beef with the onion eggs bread crumbs Worcestershire milk salt and pepper. Add the oil and let heat until it begins to shimmer. Divide mixture into portions and form into oval.

Return the patties back to the pan cover with mushroom gravy and cook just until patties are heated through. Step 2 Heat the oil in a 10-inch skillet over medium-high heat. Stir mixture together well.

Seasoned ground beef patties browned in a skillet and served with a gravy. Instructions Step 1 Season the beef with salt and pepper. In a mixing bowl combine the Beef Black Pepper Salt Garlic Powder Worcestershire Sauce Bread Crumbs and one whole Egg.