Sausage Cream Cheese Crescent Rolls
Unroll the crescent rolls.
Sausage cream cheese crescent rolls. Separate rolls into triangles. Place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm. How to make Cream Cheese Sausage Crescent Roll-Ups Preheat the oven.
In a mixing bowl combine the cooked sausage crumbles cream cheese drained Rotel and herbs if using. Cook and crumble sausage. Roll the crescent rolls out flat and cut each triangle in half lengthwise.
Mix sausage cream cheese and drained Rotel tomatoes and green chilies together. 2 8-oz cans refrigerated crescent rolls Instructions. Preheat the oven to 375 degrees.
ROTEL SAUSAGE CREAM CHEESE CRESCENTS Ingredients. Nenechef_nene1 Jescie Hollenczerplanyourbesttripever Penny Sanchezpennysanchez5 Jennie Mayesmomhackswithjennie Miss Teresatanayahaynes. Then add the black pepper and Rotel tomatoes and.
2 tubes crescent rolls cut each triangle up the middle the long way Instructions Preheat oven to 375-f degrees. Place about a tablespoon or so of the cream cheese and sausage mixture towards the wider end of the crescent roll roll as instructed on the back of the crescent roll can. Cut eat triangle in half lengthwise.
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