Shiro Recipe
S tep 1.
Shiro recipe. Add warm milk and stir well. Saute for 2-3 minutes more. This is a great time to blend your shiro if you didnt start with puree.
Kabocha An 南瓜餡 100 g. Now add chopped cashes and almonds. If you chose not to add tomatoes add 1-2 tbsp of water so that your onions dont burn.
Add the shaved dried bonito sake mirin light soy sauce salt and turn on the heat to lowDecoct for about 5 minutes. In Eritrea and Ethiopia its a most beloved and important dish a vital source of flavor and protein. Make homemade shiro wat Heat a medium sized pot or Dutch oven on medium heat.
Add a diced onion and sauté over low to. If you did add tomatoes you dont need to add water. Next add tomato and chopped garlic.
Miso An 味噌餡 100 g white bean paste 10 g sweet saikyo miso. Add the oil and berbere spice. Ingredients 2 medium onions 1 tomato 12 cup oil 12 cup shiro powder water 1-12 to 2 cups lots of berbere.
Bring a heavy bottom stockpot to medium heat. Garlic flour black pepper lemon juice. Add sugar mix well.