Soft And Thick Snickerdoodle Recipe

Saved by Kristyn - Lil Luna.

Soft and thick snickerdoodle recipe. Youll beat together the wet ingredients then mix in the dry ingredients directly. Add 1 and 13 cup white sugar and 13 cup packed brown sugar. Ad Make The Perfect Crispy And Chewy Cinnamon Sugar Cookies This Holiday Season.

Scrape down the sides as needed. Click HERE to save recipe to Pinterest Before I made these I dont. Preheat oven to 350F.

Step 2 Cream together butter shortening 1 12 cups sugar eggs and vanilla. In a large bowl using a hand-held mixer or stand mixer with paddle attachment cream the softened butter for about 1 minute on medium speed. These cookies are light and buttery soft and chewy and so thick and delicious you wont be able to eat just one.

Mix in the vanilla and eggs scraping the sides and bottom of the bowl so that everything gets mixed in well. Lightly grease a baking sheet or line with parchment paper. Preheat oven to 350F.

In a large bowl using a hand-held mixer or stand mixer with paddle attachment cream the softened butter for about 1 minute on medium speed. Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F 200 degrees C. Combine all ingredients.

Make the dough. In a seperate bowl using a mixer cream together the. Cream softened butter brown sugar and ¾ cup granulated sugar in a large bowl with a hand mixer on medium speed until light and fluffy about 5 minutes.