Southern Collard Greens Recipe
3 1-lb packages fresh collard greens washed and trimmed ⅓ cup apple cider vinegar 1 tablespoon sugar 1 teaspoon salt ¾ teaspoon pepper Directions Instructions Checklist Step 1 Cook bacon in a 10-qt.
Southern collard greens recipe. Stack 6 to 8 leaves on top of one another roll up and slice into 12 to 1-inch thick slices. Then add the butter. 1 tbsp seasoned salt.
Cook for 45 to 60 minutes stirring occasionally. Pour in chicken stock and place ham shank or desired pork into pot and stir. Southern collard greens may look difficult to make but rest assured this recipe will make you look like youve been making them your whole life.
2 teaspoons seasoned salt. 2 tbsp granulated sugar. 1 extra large smoked ham hock make sure it is meaty.
Other common ingredients used in a great recipe of southern greens. The southern-style collard greens however are usually cooked with ham hock or bacon. Swoosh them around so that the sand and dirt can settle to the bottom of the sink.
6 small bunches collard greens. Place collard greens into pan and give a stir. Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove.
After greens are clean stack several leaves on top of each other. In a large pot heat olive oil. Collard greens are made with greens of course smoked turkey onions and garlic vinegar crushed red chili peppers green peppers jalapenos optional chicken base salt pepper and a bit of sugar.