The Kitchen Corn Chowder

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The kitchen corn chowder. Serves 6 to 8. Melt 2 tablespoons of the unsalted butter in the pot over medium heat. Peel and dice the onion carrot and potato into ½-inch cubes.

Add chopped bacon and cook stirring occasionally until browned. Transfer the kernels to the bowl with the bacon. Here are a number of highest rated Slow Cooker Corn Chowder pictures upon internet.

Last add chopped sweet potato and stir altogether. The corn chowder and the 5-way grilled cheese are delicious. Of corn and stir.

1 capful apple cider vinegar. Next a masala chai that will infuse your kitchen with feel-good smells and your palate with soothing tranquility. Place then stir all ingredients except 8 oz.

Use an immersion blender to lightly blend to thicker chunky consistency. Secure lid and cook for 20 minutes. 1 In a large Dutch oven add about a tablespoon of oil and allow to get nice and hot.

Add the potatoes carrots corn reserved bacon and onions celery salt and pepper. Flour freshly ground black pepper In a large stockpot saute onion in butter over medium heat until onion turns translucent about 3-4 minutes. Remove bacon bits with a slotted.