Thick New England Clam Chowder Recipe

Now it is time to start with your chowder.

Thick new england clam chowder recipe. In addition to making this chowder extra chunky this chowder is thickened twice once with flour and butter. Add bacon pieces and cook until crispy. Over MED-LOW heat add a small drizzle of olive oil to the bottom of a large dutch oven.

Remove to paper towels to drain. The recipe often varies from state to state as well as the type of clams used. Creamy and thick New England clam chowder gets turned into a dip perfect for those lazy Sunday football days and so easy to whip up.

Continue to stir as the mixture cooks and starts to bubble which should take about a minute because of the low volume. Saute celery and onion in the drippings until tender. Some argue for a New England clam chowder without any thickening such as a Milky Maine clam chowderOthers argue for chowder without any dairy.

Get Fresh Clam Chowder Shipped To Your Door. In New England the debate over what is a truly authentic New England clam chowder recipe can get pretty heated. After a 5 minutes add more corn starch and water if not as thick as.

To thicken clam chowder with a roux start by melting two tablespoons of butter over low heat. Arguments typically center around the different types of clam chowder in New England. New England is a thickened chowder made with clams potatoes onions and cream.

This is the fun part. Put corn starch and enough water in a bowl to make a smooth liquid. BrunchLunchAppetizers SnacksDinnerDessertsSide DishesBreads View all Cocktails Cocktail RecipesShots ShootersAll About BeerAll About WineTeasCoffeeSmoothies Juices View all Region American FoodAsian FoodEuropean FoodLatin American FoodMiddle Eastern FoodAfrican FoodAustralian Food View all Ingredients Chicken RecipesBeef RecipesPork RecipesFish.