Apricot Rugelach Recipe

Add 1 tablespoon ice water and pulse.

Apricot rugelach recipe. Glaze 1 egg yolk beaten with a tablespoon of water sparkling sugar Instructions Put the butter and cream cheese in a food processor you can also do this in a stand mixer. Super easy rugelach cookies. Put the apricots in a medium saucepan and cover with the water.

Working with one log at a time unwrap the log. Bake 15 to 20 minutes or until bottoms turn golden. Add butter and pulse 10 times.

Sweet Lavender Bake Shoppe. Transfer the apricot sauce to a blender or food processor and pulse. Instructions In the bowl of an electric mixer beat the butter cream cheese vanilla and 13 C of the sugar on medium speed until creamed about 2 or 3 minutes.

Add cream cheese and cold butter. Line a baking sheet or two with parchment paper or a baking mat. Bake in the oven on the middle and lower racks switching after 12 minutes also switching back to front.

Pulse until butter is the size of peas. Bake for 12 minutes. Beat the egg brush the tops of each.

Continue baking about 13. Place each cookie seam side down on your sheet pan about 1 12 apart and bake at 375F for 21-22 minutes or until cookies are golden brown. Center a rack in the oven and preheat it to 375 degrees F.