Baked Pears Recipe
Finish them off with a few.
Baked pears recipe. Spoon evenly over the pears and spread over the cut halves. Fill with walnuts and drizzle about half a tsp of maple syrup over each half. They add sweetness to salads and roasts pair perfectly with warm baking spices and effortlessly dress up seasonal cocktails.
Cover and bake at 350. Create a well by scooping out the core being careful not to puncture the bottom of. Flip pears cut-side down.
Baked Pears 4 pears halved 2 tablespoons unsalted butter ½ cup maple syrup 1 teaspoon pure vanilla extract ¼ teaspoon ground cinnamon Almond Crumble 2 tablespoons. Advertisement Step 2 Cut top quarter of pears off. Use a small spoon to the core and remove the stem.
Bake pears for about 25 minutes until soft and lightly browned on the edges. Using a measuring spoon or melon baller scoop out the seeds. Place 1 tablespoon brown sugar and 1 tablespoon butter in.
Cut the pears in half. Cut the pears in half lengthwise. Using a melon baller or a teaspoon scoop out the cores.
Cut the pears in half and place on a baking sheet I cut a sliver off the other end so they sat upright. Remove from the oven and immediately drizzle with remaining maple syrup mixture. Bake until all the sugar and honey have dissolved and the tops of the pears are beginning to brown about 30 minutes.