Carrots With Brown Sugar And Butter
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Transfer the carrots into an oven-safe.
Carrots with brown sugar and butter. Toss w brown sugar hot out of the oven before serving. Ingredients 2 lbs Carrots cut into ½ slices 1 Tablespoon Olive Oil 3 Tablespoons Butter 3 Tablespoons Brown Sugar 3 Tablespoons Honey ¼ tsp Salt Parsley chopped for garnish. Sprinkle the carrots with the brown sugar and butter and cook stirring constantly until both the butter and sugar have melted and the glaze has thickened slightly about 2.
Bring the mixture to a boil over high heat. Cut thicker ends in half again so they are similar in width. Toss in bowl with brown sugar melted butter butter extract garlic oil salt and pepper.
Turn to low and simmer for approximately 6 minutes. Melt butter in a medium skillet over medium heat until it begins to brown. Place the carrots in your hot oven and bake for a cooking time of 45 minutes to an hour.
Stir to mix well. Carrots should start to soften but still have a bit of crunch to them. In a skillet heat the butter over lowish-medium heat until the butter turns golden brown.
Reduce the heat to medium and continue to cook adjusting the heat as necessary to maintain a lively simmer for about 20 to 30 minutes or until carrots are tender and the liquid has evaporated. Pour butter over the carrots and mix. Bring a saucepan of salted water to a boil.
Ad Try Slow Cooked Carrots Finished With A Brown Sugar Glaze This Holiday Season. Preheat oven to 400F 207C. Add carrots and simmer 5-6 minutes or until carrots are tender-crisp do not overcook.
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