Cheesy Chicken Enchilada Soup

If it is cooked through remove from pot and shred.

Cheesy chicken enchilada soup. Set chicken aside rest briefly then. Allow 10 to 15 minutes for pressure to build. Add in the salt cumin chili powder garlic and chicken broth.

Add the onion and bell pepper and cook for about 5. Makes 4 quarts of soup so it serves 6 8 people big bowls of soup second. Spread 1 cup soup mixture in ungreased 11x7-inch baking.

Close and lock the lid. Pour in the enchilada sauce and cream cheese stirring until cheese is completely melted. Select Soup function according to manufacturers instructions.

Especially for when the nights start to turn a. 1 cup Masa Harina found in the Mexican. Its also very cheesy which is always a good thing right.

1 tsp garlic powder. Directions In a large pot over medium heat add the olive oil followed by the diced onion. This soup is so delicious and easy and literally takes just a few minutes to prepare.

Slow Cooker Chicken Enchilada Soup Recipe. In a measuring cup stir together flour seasonings and chicken broth. 2 Cook over medium heat about 15 minutes stirring occasionally until thoroughly heated and cheese is melted.