How Long To Cook A Bone In Ham
145F Uncooked and Boneless Ham.
How long to cook a bone in ham. If the ham is labeled fully cooked does not require heating heat it in the oven for about 10 minutes per pound or to an internal temperature of 140 F. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick depending on the type of ham. And a 5-8 pound bone-in ham needs 35-40 minutes.
Place the ham on a rack in a large baking pan and add about 14- to 12-inch of water to the pan. You can also baste it with the pot juice or flip it halfway through the time. Place the ham on the baking rack and make crosshatch slashes on the flesh.
For a half bone in ham roasting it for 22 to 25 minutes per pound at 325 F is required. Fresh ham cooking times vary greatly depending on the size. For whole bone in hams weighing between 10 and 14 pounds cook the ham at 325F for 18 to 20 minutes per pound.
For a half bone-in smoked ham cook 22-25 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes. How do I cook a precooked ham.
Increase the oven temperature during the last 45 minutes of cook time to 375. For a whole bone-in smoked ham cook for 18-20 minutes per pound. Cover with foil and bake at 325ºF for 90 minutes or sountil a thermometer reads 130ºF.
How long does it take to cook a bone in ham. In a 325-degree oven a 12-16 pound bone-in ham needs 22-26 minutes per pound. To cook a bone-in ham remove the skin from a defrosted ham and preheat the oven to 300 F.