How To Cook A Standing Rib Roast In The Oven

DO NOT OPEN THE OVEN DOOR FOR.

How to cook a standing rib roast in the oven. Rest the prime rib on its end and carefully slice the meat free from the bone leaving only the roast. Remove from oven tent with foil and wait 15 minutes for those juices to redistribute. Then reduce the oven temperature to 325 degrees.

The meat will then need to cook until it is almost at desired doneness. Let the roast stand at room temperature for at least an hour. Slice Rib Roast and Serve.

When the oven temp hits 350F place the roast back in the oven until a meat thermometer inserted in the thickest part reads 120F about 60 to 75 minutes rotating the pan. Ad Create The Traditional Herbed Prime Rib This Holiday. For the best result let the standing rib roast sit on the counter for 30 minutes up to 2 hours to come to room temperature.

Reduce heat to 325F and continue roasting approximately 2 14 hours for medium when thermometer registers 135-140F before resting or until desired doneness. Roast the prime rib for 15 to 20 minutes per pound about 1 ½ to 2 hours for a 5-pound roast. Roast for 1 hour.

Place in center of Roasting Pan with a rack Roast at 450 degrees for 15 minutes Reduce to 325 degrees for approximately 2 hours Check with a meat thermometer for desired doneness. Place a roasting rack in a large roasting pan. View all McCormick Holiday Recipes.

You can use a thermometer to perfect this. Click for kitchen twine. Place on a roasting rack fat side up.