How To Smoke A Turkey On A Pellet Grill

How to smoke a turkey on a pellet grill recipe.

How to smoke a turkey on a pellet grill. After this you will have to increase the temperature to 300f and cook for. Smoking at 300F takes about 15 20 minutes per pound. Add 1 tablespoon of garlic.

Once ready place it on the smoker and place a temperature probe or digital meat thermometer into the deepest part of the breast. Once it is done the outer skin turns a beautiful mahogany color and is almost crispy. Perfect Your Skills And Impress The Whole Family With How-To Videos From Kingsford.

Place the turkey breast side up on the grill. I use a remote thermometer so you can monitor the temperature and also set an alarm when it hits 165 degrees done. Set the recipe on your pellet grill to start smoking turkey.

Place an oven thermometer alongside the turkey to monitor its temperature. Pitmasters Choice Apple Pecan Cherry or Hickory. Mix until sugar and salt dissolve.

Get your pellet grill and set it temp between 275-300 degrees. How to smoke a turkey on a pellet grill recipe. Since this was our first attempt to cook a turkey we positioned it on the hot end of the grill.

For a 12-pound turkey with no stuffing plan on smoking the bird for around 4 hours. Place an aluminum foil drip pan underneath the turkey and fill with 2-3 cups of water to help keep the environment moist. The Smoking Process in a Pellet Smoker Load the pellet smoker up with pellets completely.