Kentucky Butter Cake Recipe

Add flour salt baking powder baking soda and vanilla or rum and mix.

Kentucky butter cake recipe. Sift the flour and mix the dry ingredients. N a large bowl cream sugar eggs butter and buttermilk together with mixer. How to Make Butter Cake In a large bowl cream together butter and sugar until light and fluffy approximately 2-3 minutes.

Butter Sauce 1 cup sugar 14 cup water 12 cup butter 1 teaspoon vanilla extract. Do not bring the mixture to a boil. Cream the butter and sugar.

In a large bowl whisk together the flour salt baking powder and baking soda. Once butter is solid preheat oven to 325 degrees then liberally spray 10 cup bundt pan with non-stick baking spray.

Make a batter with the sugar applesauce butter molasses and egg yolks. Bake for 65-70 minutes until a toothpick inserted into the center comes out clean. Beat with an electric mixer until creamy.

Beat in flour mixture alternately. You will need room temperature butter buttermilk and eggs for this Kentucky Butter Cake. The glaze will harden a bit when it is cool or room temperature and while it still tastes delicious the texture is changed.

In a small saucepan over low heat combine the sugar butter water and vanilla. HOW TO MAKE KENTUCKY BUTTER CAKE Prep the pan. Make the cake.