Mongolian Chicken

Step by Step Instructions 1.

Mongolian chicken. Cut the chicken into small bite-size pieces. The chicken has a wonderful texture. Add all ingredients for the battercoating flours egg pepper.

Add soy sauce water and brown sugar. Sauce ingredients can be placed together in a small pot. This is what youll need for each.

The chicken is then stir-fried until crispy and brown and cooked in a sauce of soy sauce sesame oil brown sugar and other spices like garlic ginger and green onions. Place chicken strips in a bowl. Cut chicken into 1 pieces.

This recipe incorporates easy and healthy ingredient swaps such as replacing regular flour with quinoa flour which makes this dish more nutritious without taking away the sweet and savory flavor. Of Light soy Sauce mix and cover chicken to marinade at least 1 hour. Mongolian chicken has two components- the chicken and the sauce.

Add sauce on the side for an additional charge. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than Chef Samina Jalil that has given an entire new flavor you ever came to taste. Stir to mix well.

What does Mongolian Chicken taste like. This recipe for Mongolian Chicken is one of the best healthy chicken recipes because it allows you to enjoy Chinese food in a guilt-free way. Prepare and set aside remaining ingredients.