Mustard And Turnip Greens Recipe
Cut the pieces of pork into cubes and place in a large sauce pot.
Mustard and turnip greens recipe. Easy Sauteed Bitter Greens The Harvest Skillet. Once hog jowl is cooked add turnip and mustard greens into the Dutch oven stirring until completely covered by hog jowl juices. Directions Instructions Checklist Step 1 In a bowl blend the butter with the mustard the shallots and 1 teaspoon of the garlic.
Add onions and cook until soft. Then remove the stems from the turnip and mustard greens. Add the chicken broth and bring them back to a boil.
Cover it with about 6 inches of water and place it on the stove top. Next add in the garlic red pepper flakes seasoning salt black pepper brown sugar and vinegar. Add onions and saute stirring often until transparent about 5 minutes.
Add the minced garlic black pepper and red pepper flakes and cook for 1 to 2 minutes longer. Dump the greens smoked turkey wings or tails and water into the pot and bring to a boil. Stir the greens occasionally.
Step 2 In a. Set the heat to Medium-High and let the water come to a rolling boil. The greens should be fragrant and they should have cooked down some.
Remove the stems from both the turnip and mustard greens. Ingredients Based on 12 12 cup each servings per recipe. First place the hog jowl in a Dutch oven or fry it until its done.