Pecan Tassies Recipe Pampered Chef

You can even make these bad boys up to a month in advancebut lets be realtheyre too good to last a whole month.

Pecan tassies recipe pampered chef. Spray a 24-cup mini-muffin pan with cooking spray. Preheat oven to 180c350fgas 4 press into sweet shortcrust pastry to form tart shells. For the filling microwave butter in a bowl until melted.

Delicious as a dip and with tacos fajitas and grilled meats. Blog Home Entertaining How to Create an Epic Cookie Charcuterie Board Pecan Tassies. Ingredients Refrigerated 1Egg Condiments 58 cupButter or margarine Baking Spices 1 cupAll-purpose flour 34 cupBrown sugar packed 1Powdered sugar 1 tspVanilla Nuts Seeds 1 cupPecan halves Dairy 3 ozCream cheese Make it More like this Mini Desserts Just Desserts Trifle Desserts Health Desserts.

A spicy and coarse combination of chili peppers and spices that is sure to add spice to any recipe. Pecan Tassies Tart Shells ½ cup 125 mL butter or margarine softened 3 oz 90 g cream cheese softened 1 cup 250 mL all-purpose flour Filling 1 cup 250 mL pecan halves finely chopped ¾ cup 175mL packed brown sugar 1 egg 2 tbsp 30 mL butter or margarine melted 1 tsp 5 mL vanilla Powdered sugar optional 1. If you like foods mild add a little.

Especially during the holiday season these mini pecan pies are one of our most popular recipes. Bake until the filling has puffed and the pastry has lightly browned 20 to 24 minutes. Pampered Chef Pampered Chef and Spoon design PC and Spoon design and Spoon design are trademarks used under license.

Find this Pin and more on cakeby Vitalina Peca. Explore new recipes and kitchen products and get inspired today. In a large mixing bowl whisk together the melted butter egg brown sugar vanilla and salt until smooth.

Find quick and easy recipe inspiration perfect for any occasion including healthy recipes budget-friendly meals vegetarian recipes and more. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour. Pour the Filling over the pecans until it almost completely fills the pastry cups.