Pork And Sauerkraut Recipe

Set the pork chops aside and add the saurkraut to the hot dutch oven.

Pork and sauerkraut recipe. Nestle the pork into the kraut mixture. Place the sauerkraut and caraway seeds in the bowl season with ground pepper toss to combine and lay evenly over the onions. Ad Create Delicious Main Dishes This Holiday Season To Build Your Spread Around.

Ad Find The Great Collection of Easy Making Recipes. 2Place the peppercorns juniper berries and bay leaves in a 5-by-5-inch piece of cheesecloth tie tightly with. Bring the pot to a boil and then lower heat to a simmer.

If you drained the sauerkraut or its dry add in about 1 cup of chicken broth or water. Ingredients 1 tablespoon vegetable oil 1 pound boneless pork loin cubed 1 16 ounce can sauerkraut with juice 1 apple cored and chopped with peel. Add the potatoes and apples and then.

Heat a dutch oven pan to high. 1 can 14 ounces sauerkraut undrained 1 cup unsweetened applesauce 2 tablespoons brown sugar 2 teaspoons caraway seeds 1 teaspoon garlic powder 12 teaspoon pepper Directions In. Add cooking oil to the inner pot.

1 teaspoon ground black pepper 1 15 ounce can sauerkraut 1 2 cup applesauce 1 4 cup brown sugar DIRECTIONS Preparation -. As the pork is searing preheat the oven. To the pan add in the.

Cover with 13 of the sauerkraut. Sear on all sides. Turn on the Saute function of your Instant Pot.