Reynolds Turkey Bag Recipe
Use the Cooking bad tie to tie the bag.
Reynolds turkey bag recipe. Close bag and cut six 12-inch slits in top of the bag. Ingredients 12 pounds whole turkey salt and pepper to taste 2 tablespoons all-purpose flour 5 stalks celery 2 large onions quartered. 2 cups large-diced onion.
Using a cooking bag to roast a chicken is a foolproof way to get tender and juicy meat. Place potatoes onion and carrots in oven bag around roast. Close bag and cut six 12-inch slits in top of the bag.
Bake for 3 to 3 12 hours or until internal thigh temperature reaches 180F 85C. Put chopped up celery and onions on each side of the turkey. Cut a few slits in top of bag.
Close bagand cut six 12-inch slits in top of the bag. SHAKE flour in a Reynolds Kitchens Oven Bag. Bake at 350 degrees for 3-3 12 hours or until done.
See directions on back for more details. Reynolds Oven Bags Cooking Time Chart. The 2 key tips are adding a spice rub to.
Plus cleanup is a snap. Sprinkle one tablespoon of flour into the bag and shake to distribute. Preheat oven to 350F.