Saisage Ball Recipe

Form into 24 golf ball sized balls and place.

Saisage ball recipe. 1 teaspoon salt 1 teaspoon black pepper DIRECTIONS Preheat Oven to 375. Serve these sausage balls for brunch as an appetizer or mix them with your favorite marinara for dinner. In a stand mixer fitted with a dough hook mix the cheese and sausage briefly on slow speed.

2 cups shredded sharp cheddar cheese 2 large eggs lightly beaten Directions In a bowl combine all ingredients. Ingredients 3 scant cups Bisquick baking mix 1 pound pork sausage at room temperature I use hot 16 ounces sharp cheddar cheese shredded 4 cups. Ad Bring Flavorful Dishes To The Table With Jimmy Dean Recipes.

Preheat oven to 375 degrees. Preheat your oven to 350 F. Mix all ingredients in a large bowl.

Add the biscuit mix a little at a time increasing the mixer speed as needed. The original recipe for sausage balls using Bisquick cheddar cheese and sausage perfect served as an appetizer tailgate food party favorites or even breakfast. Advertisement Step 2 In a large bowl combine sausage biscuit baking mix and cheese.

Bake for 15 minutes. Throw in some onion and fresh cilantro and theyre sure to be a hit. Brush the sausage balls with 14 cup of the barbecue or chili sauce.

In a large bowl combine the ground sausage biscuit baking mix and shredded cheese. Its submitted by processing in the best field. Form into walnut size.