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Put it back into the freezer.
Smitten kitchen pie crust. You might find these a bit more difficult to seal and they will look more domed and pie-like rather than flat and cookie-like. Roll both pie dough halves into 1015-inch rectangles. The best crust for key lime pie I ever had was a pecan crust in a small Port Aransas TX restaurant.
Youll really need to pack them tightly because there are a lot expect a giant mound. Carefully remove weights and foil then bake shell on baking sheet until pale golden all over 15 to 20 minutes more. Bake at 350 degrees until crispy and lightly browned.
Process 1 12 cups flour salt and sugar in food processor until combined about 2 one-second pulses. Mar 14 2019 - Welcome back to Newer Better Month on Smitten Kitchen when I update a few SK classics with new knowledge new techniques and with real-life time constraints in mind. Nov 21 2012 - To begin I want to make a note about the zillions of pie dough recipes out there.
Apple Slab Pie adapted from Smitten Kitchen Dough 3 34 cups all-purpose flour 23 cup sugar 1 12 teaspoons fine sea salt 1 12 cup unsalted butter very cold 1 cup tallow can use all butter 34 cup ice water Filling 3 12 to 4 pounds. Add butter and stir until crumbs are evenly coated. Triple coconut cream pie.
Extra pie dough ALWAYS goes toward pie dough cookies. Not the value of a recipe mind you but that new ones will ever come to. Roll out the other crust and place atop apple filling.
Ingredients 2 ½ cups 315 grams flour 1 tbsp sugar 1 tsp table salt 2 sticks 8 ounces or 1. You wont believe how easy it is to make pie crust once you try this recipe. Pulse the flour sugar and salt together in the bowl of a food processor.
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