Smitten Kitchen Sprinkle Cookies

If you want to commit to sprinkles you can find the recipe on Smitten Kitchen.

Smitten kitchen sprinkle cookies. Making these sprinkle cookies is really pretty simple. Preheat oven to 350F. Lline 2-3 baking sheets with parchment paper and set aside.

Add butter and cream cheese in large chunks plus sugar and blend until mixture is powdery. The recipe is from Smitten Kitchen and it uses cream cheese in addition to butter. Put oven rack in middle position and preheat oven to 350F.

Or more Directions 1 Preheat your oven to 375F. I only coated mine on top to conserve sprinkles. 7 ounces 200 grams bittersweet chocolate not unsweetened chopped.

Line two baking large sheets with parchment paper. Salted Chocolate Chunk Cookies From Ashley Rodriguezs Not Without Salt site and Date Night In book A couple recipe-specific notes. Sprinkle Cookies Servings.

To be honest they didnt taste that good on their own but Im still a fan. Place flour baking powder baking soda and salt in the work bowl and pulse a few times to blend. Roll each portion of cookie dough in your hands to shape into a ball then roll in sprinkles.

Make the cookies in a food processor. About 4½ dozen cookies Print Ingredients 3 cups flour 1 tsp baking powder ¼ tsp baking soda ¾ tsp salt 1 cup unsalted butter 2 sticks ¼ cup 2 oz cream cheese 1¼ c sugar 1 large egg 2 tsp vanilla extract ¼ tsp almond extract generous 1 cup sprinkles 6 oz. A very specific combination of sugar vanilla butter and cream cheese is required to produce these nostalgia-inducing cookies that.